≥1 piece |
Black pepper is produced from high-quality pepper, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) system, to provide clean, packaged pepper products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Black Pepper 550 g/l Steam Washed
– Density: 550 g/l min
– Moisture: 12.5% max
– Foreign matter: 0.2% max
Black Pepper 550 g/l Clean
– Density: 550 g/l min
– Moisture: 12.5% max
– Foreign matter: 0.2% max
Black Pepper 550g/l Normal
– Density: 550 g/l min
– Moisture: 13% max
– Foreign matter: 0.5% max
Black Pepper 500 g/l Clean
– Density: 500 g/l min
– Moisture: 13% max
– Foreign matter: 0.5% max
Black Pepper 500g/l FAQ
– Density: 500 g/l min
– Moisture: 13.5% max
– Foreign matter: 1% max
Light Black Pepper 400 g/l
– Density: 400 g/l min
– Moisture: 13.5% max
– Foreign matter: 2% max
Light Black Pepper 300 g/l
– Density: 300 g/l min
– Moisture: 13.5% max
– Foreign matter: 6% max
Light Black Pepper 200 g/l
– Density: 200 g/l min
– Moisture: 13.5% max
– Foreign matter: 6% max
Pin Head Black Pepper
–Moisture :13.5% max
–Admixture : 2% max
–Above mesh 1.5 mm: 90% min
–No mouldy berries, no fungus
PACKING :5,10,20,25,50 KGS PP BAGS
LOADABLITY:1X20 FEET CONTAINER 15 MT
PAYMENT TERMS: TT
DELIVERY TIME :3 TO 15 DAYS :
MINIMUM ORDER QUANTITY:5MT QUALITY ASSURANCE
SGS, INTERTEK INSPECTIONS