| ≥1 piece |
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Certificat of Analysis - Camellia Oil |
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Product Name |
Camellia Oil |
Batch No. |
HY20141018 |
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Manufacturing Technology |
Cold Pressed |
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Order Number |
Testing Items |
Methods for Determination |
Specifications |
Testing Results |
Conclusions |
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1 |
Appearance |
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Yellow Oily Liquid |
Clear Yellow Oil |
Qualified |
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2 |
Odor and Taste |
--------------------- |
Light Camellia Smell |
Light Camellia Smell |
Qualified |
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3 |
Acid Value (KOH) mg/g |
GB/T5530-2005 |
≤1.0 |
0.09 |
Qualified |
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4 |
Peroxide Value (mmol/kg) |
GB/T5538-2005 |
≤6.0 |
2.2 |
Qualified |
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5 |
Moisture and Volatiles (%) |
GB/T5538-2005 |
≤1.0 |
0.1 |
Qualified |
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6 |
Insoluble Impurities (%) |
GB/T5538-2005 |
≤0.05 |
0.01 |
Qualified |
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7 |
Cold Test |
0℃, 24 Hours |
Clear and Transparent |
Clear and Transparent |
Qualified |
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8 |
Residual Solvent (mg/kg) |
GB/T5009.37-2003 |
n.d. |
n.d. |
Qualified |
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9 |
Tiguron (mg/kg) |
GB/T5009.20-2003 |
≤0.01 |
n.d. |
Qualified |
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10 |
Aquacide (mg/kg) |
GB/T5009.221-2008 |
≤0.05 |
n.d. |
Qualified |
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11 |
Haloxyfop-methyl (mg/kg) |
GB/T20770-2008 |
≤1.0 |
n.d. |
Qualified |
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12 |
Procymidone (mg/kg) |
GB/T19649-2005 |
≤0.5 |
n.d. |
Qualified |
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13 |
Dimethoate (mg/kg) |
GB/T5009.20-2003 |
≤0.05 |
n.d. |
Qualified |
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14 |
Chlordan (mg/kg) |
GB/T5009.19-2008 |
≤0.02 |
n.d. |
Qualified |
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15 |
As (mg/kg) |
GB/T5009.11-2003 |
≤0.1 |
n.d. |
Qualified |
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16 |
Pb (mg/kg) |
GB/T5009.12-2010 |
≤0.1 |
n.d. |
Qualified |
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17 |
Aflatoxin B1 (ug/kg) |
GB/T18979-2003 |
≤10 |
n.d. |
Qualified |
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18 |
Benzopyrene (ug/kg) |
GB/T22509-2008 |
≤10 |
0.1 |
Qualified |
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19 |
BHA (g/kg) |
SN/T1050-2002 |
≤0.2 |
n.d. |
Qualified |
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20 |
BHT (g/kg) |
SN/T1050-2002 |
≤0.2 |
n.d. |
Qualified |
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21 |
TBHQ (g/kg) |
SN/T1050-2002 |
≤0.2 |
n.d. |
Qualified |
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22 |
Propylgallat(PG) (g/kg) |
SN/T1050-2002 |
≤0.1 |
n.d. |
Qualified |
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Fatty Acid Composition |
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1 |
C16:0 Palmitic Acid |
-------------------- |
8.0-10.0% |
8.2% |
Qualified |
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2 |
C18:0 Stearic Acid |
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1.5-3.5% |
2.0% |
Qualified |
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3 |
C18:1 Oleic Acid |
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74.0-87.0% |
81.7% |
Qualified |
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4 |
C18:2 Linoleic Acid |
--------------------- |
7.0-10.0% |
8.0% |
Qualified |
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