| ≥1 piece |
Pure Refined Soybean Oil 100% Cooking Oil/ISO/HALAL/HACCP Approved & Certified.
We are top and leading producers And Suppliers of refined edible oils as follows;
Soybean oil, Sunflower oil, Coconut oil, Corn oil, Palm oil, Camellia oil, Castor oil, Olive oil,Rapeseed oil, Sesame oil
| Product | Soybean Oil |
| Appearance | liquid |
| Source | Seeds |
| Botanical Name | Glycine max |
| Private Label | Accept Private Labelling |
| Packaging |
Customized Packaging 10kg, 25kg, 180kg/drum as per Client Requirement |
| MOQ | 1 KG |
| Payment Mode | L/C, T/T, PayPal |
Non-GMO, 100% free from any coloring materials, flavors, and anti-foaming agents.
Product Specifications Refined Soybeans Oil
CHEMICAL SPECIFICATIONS
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method II: 0.001% max
Iodine value: 120 - 141
Free fatty acids: < 2.5 mL of 0.02 N NaOH
Peroxide: 10.0 max
Fatty acid composition:
Palmitate: 7 - 14
Stearate: 1 - 6
Oleate: 19 - 30
Linoleate: 44 - 62
Linolenate: 4 - 11
Color Gardner: 4 max
Appearance: Greenish-yellow, bright & clear oily liquid
Flavor and Odor: Bland, almost odorless
Typical peroxide value: < 1.0 meq/kg
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C
PACKAGING SPECIFICATIONS.
Packaging: 1 L / 3 L / 5 L / 10 L / 25 L / 1000 L PET Bottles
Storage: Light protected and
not above room temperature
Shelf Life: 18 months
Soybean oil.
Physical Characteristics
Physical State: Liquid
Appearance: Light Yellow, Clear and Brilliant
Taste: Bland
Odor: Bland
Color: 5 – 13.5 Yellow / 0.6 – 2.0 Red
Quality Standards.
Free Fatty Acid %: 0.05 – 0.1%
Peroxide Value meq/kg: 0.5 - 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 – 1.47
Iodine Value (Wijs): 123 - 139
Moisture %: 0.05 – 0.1%
Cold Test: 5.5 hrs
Saponification Value: 191 - 192
Smoke Point: 460 – 465oF
Flash Point: 650 – 655oF
Fire Point: 690 – 695oF