| ≥1 piece |
Refined Corn Oil Wholesale
Corn oil is oil extracted from the germ of corn. Its main use is in cooking, where its high smoke point makes it a valuable frying oil. It is also a key ingredient in some margarines. Corn oil has a milder taste and is less expensive than most other types of vegetable oils.
Refined corn oil is 99% triglyceride, with proportions of approximately 59% polyunsaturated fatty acid, 24% monounsaturated fatty acid, and 13% saturated fatty acid.
Corn oil is also one source of biodiesel. Biodiesel is commonly made from soybeans, but as corn oil refining technology improves, it will become a greater source of biodiesel and a backup source in case of large-scale soybean crop failures. Other industrial uses for corn oil include soap, salve, paint, rustproofing for metal surfaces, inks, textiles, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.
GENERAL SPECIFICATIONS
Corn Oil is the refined fixed oil obtained from the embryo of Zea mays Linne (Fam. Gramineae).
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| CORN OIL | |
| Taste | Neutral |
| Impurities | Negative |
| Free Fatty Acid ( % ) | max 0,10 |
| Moisture ( % ) | max 0,05 |
| Peroxide Value ( meq O2/ kg ) | max 5 |
| Specific gravity at 20 degr C | 0,91 - 0,93 |
| Iodine value ( g / 100 g ) | 103 - 128 |
| Colour Lovibond 5 1/4 " Red | max 2,5 |
| Colour Lovibond 5 1/4 " Yellow | max 25 |
| C 12:0 | |
| C 14:0 (Myristic Acid) | |
| C 16:0 ( Palmitic Acid ) | 10 - 15 |
| C16:1 (Palmitoleic Acid) | |
| C 18:0 ( Stearic Acid ) | 1 - 4 |
| C 18:1 ( Oleic Acid ) | 23 - 39 |
| C 18:2 ( Linoleic Acid ) | 42 - 61 |
| C 18:3 ( Linolenic Acid ) | 0,5 - 1,5 |
| C 20:0 ( Arachidic Acid ) | 0,2 - 1,2 |
| C 20:1 ( Gadoleic Acid ) | 0,1 - 1 |
| C 20:2 (Eicosenic Acid) | |
| C 22:0 ( Behenic Acid ) | 0,1 - 1 |
| C 22:1 ( Erucic Acid ) | < 0,3 |
| C 24:0 ( Lignoceric Acid ) |