| ≥1 piece |
Squeezing first grade
Vegetable soybean oil for cooking
Specifications
1. Best for cooking and frying.
2.Made from upper soybean.
3.All kind of packing available according to customers demand
FA (Free Fatty Acid) : 5% max
M.I.U. (Moisture and Impurities) : 2% max
Saponification : 185-200 mg KOH/g
SEDIMENT & PARTICLES - under 1%
Iodine Value : 75-100
Titre C (melting point) : 14-22 C min
TRANSPERANCY & COLOUR - Clear/Brown
Supplementing nutritional components:
Fat: more than 99.9%.
Vitamin E: 0.1-0.2%.
Omega 3: 6.5-8%.
Omega 6: 4.5- 5.5%.