| ≥1 piece |
Appearance: fine Powder, no lumps, no admixtures
Colour: white, slightly cream colour
Aroma: typical for milk, no side aroma
SPECIFICATIONS
full cream milk powder (1st Grade)
Chemical Specifications ADPI Extra grade
Butterfat 26% Min
Moisture 3,0% Max
Protein 26% Min
Lactose 37% Appox
Minerals 6% Approx
Titratable acidity 0.15% Max
Solubility Index 1.0 ml Max
Sediment –test B Max
Bacteriological Specifications
Total Plate Count 10.000 1/g.
Coli form Absent in 0/g.
Salmonella absent in 25 g.
Physical Specifications
Color White to Creamy White
Skimmed Milk Powder
Milk Fat: Max 1.25 %
Moisture: Max 4.00 %
Protein: Approx. 35 %
Minerals: Max 8.00 %
Titrable Acidity: Max .015 %
WPNI: 1.51-5.99mg/gm
Plate Count: Max 10,000/gm
Coli form, Salmonella, Yeast, Staphylococci: Absent
| Product Type: |
Milk Powder
|
Type: |
Dried Skimmed Milk
|
Age Group: |
Adults,Children,Baby,Old-Aged
|
| Processing Type: |
Sterilized
|
Packaging: |
Bag
|
Fat Content (%): |
1.25
|
| Max. Moisture (%): |
4
|
Shelf Life: |
24 months
|
Weight (kg): |
25
|
| Place of Origin: |
Germany
|