| ≥1 piece |
English Name: saffron extract 藏红花提取物
Latin Name: Crocus sativus
Active Ingredient: Crocetin ， safranal ， Crocin
Test Method: UV or TLC
Appearance: Orange to orange red powder ， Slightly special flavor.
Specification: Crocetin 0.3% ， safranal 0.2%-0.4% ， Crocin 2% ， 4:1,10:1,20:1,etc.
Sieve analysis: 100mesh
Loss on Drying: ≤5%
Residue of ignition: ≤5%
Extraction Solvent: Ethanol
Total Plate Count: <1000cfu/g GB 4789.2-2010
Yeast and Mold: <25cfu/g GB 4789.15-2010
E. Coil: Negative GB 4789.38-2012
Staphylococcus aureus: Negative GB 4789.10-2010
Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.
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