Walnut oil is obtained from its kernels by cold pressing. Walnut oil has a beautiful amber hue and a rich nutty taste. Due to its taste qualities, as well as for its useful properties, this oil is highly appreciated in cooking.
Walnut oil contains essential polyunsaturated acids, as well as a record amount of vitamin E. In addition, it contains a huge amount of vitamins, minerals and other useful trace elements necessary to maintain human health.
Walnut oil is used in the treatment of tuberculosis, psoriasis, eczema, furunculosis, varicose veins. This oil tones up, slows down the aging process, promotes rejuvenation of the body and increases immunity. It is necessary for elderly people, especially those suffering from hypertension, atherosclerosis, coronary heart disease, diabetes.