| ≥1 piece |
Whole Oat Flour
Also Known As: Whole Grain Oat Flour or Baking Oat Flour
Ingredients: 100% Whole Oat Flour
Taste and Aroma: Rich and nutty authentic oat flavor.
Uses: Baking, cake, muffins, bread, cookies and pancakes.
Is the oats raw material after the high temperature, the high pressure puffs, passes through the powdery product which again the intensive processing makes; raw material choice: Selects the high quality oatmeal, the oats rice, the nutrition rolled cat is raw material; production process: Uses advanced puffs the equipment, will select oats raw material under the high temperature, the high-pressured condition the complete curing (may maximum limit reduce material in curing process nutrition loss), then purifies the powder again, fills a package of seal in the GMP workshop.
Package &Shipment:
package: 20kg or 25kg bag
Shipment:Riga, Latvia