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ABOUT US
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A gold supplier of china catering industry |
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Main Products |
wasabi paste, wasabi powder, soy sauce for sushi and sashimi, sushi vinegar, tempura flour, teriyaki sauce |
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Payment |
T/T L/C Western Union USD/RMB/HKD FOB/CNF |
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Delivery |
FCL Less /Than Container Load is available Lead time would be within 25days |
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Sample |
Free sample while freight on your side |
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Certificate |
BRC,ISO, Halal, HACCP, FAD,QS |
100 ml and 200ml SUSHI SOY SAUCE in glass bottle
Soy sauce for sushi, sashimi and other seafood
Soy sauce (also called soya sauce) is a condiment produced from a fermented paste of boiled soybeans, roasted grain, brine and Aspergillus oryzae or Aspergillus sojaemolds.
Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia. In recent times, it is used in Western cuisine and prepared foods.
Usage : for sushi, sashimi and other seafood dipping
storage : keep in cool and dry place and try to keep from the sunlight
MIX CONTAINER AVAILABLE!
MOQ is flexible