| ≥1 piece |
1.100%Natural Healthy vegetable Extract Cinnamon
2.Our company has good management.
| Type: | Vegetable Extract | Form: | Powder | Part: | Bark |
| Extraction Type: | Solvent Extraction | Packaging: | Drum,Plastic Container | Place of Origin: | Shaanxi China (Mainland) |
| Grade: | Food grade | Brand Name: | Orient | Model Number: | 10% Polyphenol,95% MHCP |
| Color: | 95% MHCP | Taste: | Characteristic |
| Packaging Detail: | Double plastic bag inside, aluminum foil bag or fiber drum outside. |
| Delivery Detail: | within a week |
1.100%Natural Healthy Vegetable Extract Cinnamon
2.Our company has good management.
100%Natural Healthy Vegetable Extract Cinnamon
1.The introdution of Cinnamon Extract
Cinnamon Extract is one of our star products since we have been dedicated to the R&D on it for years, we supply Cinnamon MHCP 95% and Cinnamon Polyphenols 50% to our clients all over the world. Our Cinnamon Extract is widely used in health food and supplement food due to its managing blood sugar levels and improving insulin function.
2.Product Details
Cinnamon extract has been shown to reduce fasting blood sugar levels in patients with type 2 diabetes, according to a new study published in a recent issue of the European Journal of Clinical Investigation. This study evaluated the effect of a water-soluble cinnamon extract on glycemic control and the lipid profile of Western patients with type 2 diabetes. The results further add to a growing body of clinical evidence demonstrating supplementation with a water-soluble cinnamon extract may play an important role in managing blood sugar levels and improving insulin function.
| Specification of Cinnamon Extract | |
| Botanical Source: | Cinnamomum Cassia |
| Part used: | Bark |
| Specification: | 10 % Polyphenol 95% MHCP |
I tem | SPECIFICATION |
| Description: |
|
| Appearance | Brown-Red fine powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: |
|
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: |
|
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Assay: |
|
| MHCP | ≥95% |
| Microbial: |
|
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
3. Packing&Storage:
Package:Double plastic bag inside, aluminum foil bag or fiber drum outside.
Delivery Detail:Within one week
Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life:Two years when properly stored.
4. Main functin:
1. Cinnamon Extract may boost antioxidant defences and reduce the oxidative stress linked to the metabolic syndrome
2. Cinnamon Extract Promote glucose metabolism, also Reduce cholesterol.
5. R&D and Production :
Our standardized Cinnamon Extract is meticulously manufactured under strict European quality-control standards without the use of harsh solvents. It is widely used in health food, supplement food, and our water-soluble Cinnamon Extract is widely recommended by our clients all over the world
Supply Ability:
a. Production capacity: 1000kg/month, large stock available;
b. Supplying conventional and customized Plant Extract products
Producing Process: Plant==>Raw Material==>Extraction==>Filtration==>Cool Down==>Spray Dry(much methods to dry) Into Power==>Sifter Powder==>Packing
6.Advantage
| Type: |
100%Natural Healthy Vegetable Extract Cinnamon
|
Form: |
Powder
|
Part: |
bark
|
| Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum
|
Place of Origin: |
Shaanxi China (Mainland)
|
| Grade: |
top grade
|
Brand Name: |
orient
|
Model Number: |
100%Natural Healthy Vegetable Extract Cinnamon
|
| powde: |
brown
|