| ≥1 piece |
We're enthusiastic about accepting OEM offers for "chicken meat soup" of 500kg lots with original flavors required by customers.
Characteristics
We are enthusiastic about accepting OEM offers for production of 500kg lots. Our product development staff have carried
out trial production of Sauces for grilled meat, noodle dipping sauces and soups with original flavors required by customers
who wish to market them in a variety of ckages, including 15-150g sachets, 1L or 1.8L plastic bottles, 9L or 18L bag-in-box
containers. Please contact us if you require your products to be accompanied with a small sachet of sauce or soup.
We offer the sauce and soup of your choice in 15-150g sachets. We are also involved in OEM of retort foods.
Making made-to-order taste
1. Meeting about taste and price
Please let us know the direction of concrete taste. Our experienced sales staff will analyze in detail the needs of
our customers.
2. Creating sample products
Based on enormous stock recipes and a wide variety of trial manufacture experience, our product development staff
embodies the taste that our customer demands.
3. Submission of sample products
We send sample products to our customer.
4. Adjustment of taste
The trial production is repeated until it becomes a taste which our customer demands.
5. Conclusive confirmation
If the taste of our customer's product was decided , we do a final confirmation of delivery and price.
6. Production in the factory ,and delivery of product
The products of our customer manufactured , we send out it.
Container size and kind of the OEM product
1. Nylon Sachet 2. Aluminum Sachet 3. Nylon f lat bag 4. Aluminum s tanding bag
(15-150g) (15-150g) (150g-1Kg) (1Kg or 2Kg)
5. 1L PET bottle 6 . 1.8L PET bottle 7. 1.8L Wide-mouth PET bottle 8. bag-in-box
(1L) (1.8L) (1.8L) ( 9L(10Kg) or 18L(20Kg))
Production lot
The OEM production lot of Bell Shokuhin is 500kg.
The measure for the relief and safety to food of BELL SHOKUHIN CO.,LTD.
3. The automated factory
As for the Production Line of Bell Shokuhin , most is automated.
1.Sachet soup production line 2.Sachet powder production line 3.Small can soup production line
4. Bottling production line 5. Bag soup production line 6. Retort Sterilization machine
4. Severe quality check
1. Inspection of quality of each batch 2. Analysis with the analytical instrument 3. Sensory evaluation
4. Transition to the filling process
of the acceptable product 5. Product random inspection 6. Examination of microbe
| Content: |
15g-20Kg
|
Product Type: |
Sauce or soup
|
Form: |
Liquid or Pasty
|
| Packaging: |
Sachet or Bag or Bottle or Bag-in-box
|
Taste: |
Original flavors required by customer
|