| ≥1 piece |
15KGS Fish Sauce/Water-cooking Fish Seasoning
1) Item No.: BP-DT-003
2) Color: red
3) Specification: 27(height)X27.5(diameter)CM
4) Net weight: 15KGS
5) Packing: 15KGS/FOOD CONTAINER
6) Gross / Net Wt: 15.82KGS / 15KGS
7) CBM: 0.016 cubic meter
8) Ingredients
dried chilli, fermented soy sauce, vegetable+oil-p1.html" target='_blank'> Vegetable oill, thick broad-bean sauce, fermented soybean, peanut, sesame, prickly ash, SHANNAI, aniseed, garlic, salt, sugar, spicy, food additives(sodium glutamate, disodium 5' ribonucleotides, potassium sorbate)
9) Cooking way
☆ Cut 1.5kg fish into pieces, flavor with salt and rice wine for 20 minutes;
☆ Boil vegetable oil (100g), add the sauce (60g) to fry 20 seconds, then add water for boiling;
☆ Put the fish pieces into the pot, boiling for 15 minutes, then add the prepared vegetable, and caraway to serve.
10) Sample time: 3-4 days after drawing approved
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