| ≥1 piece |
Model ―― 500kg per hour
Working temperature― -190℃～+121℃
It is widely used in meat products, seafood and aquatic products, shabu-shabu, fruits, vegetables, pasta and other quick-frozen foods. Such as: seafood, abalone, sea shrimp, sea cucumber, lobster, sea fish, salmon, crab, meat, rice balls, dumplings, buns, dumplings, spring rolls, wonton, cheese, bamboo shoots, sticky corn, antler, strawberry, pineapple, bayberry, alligator Pear, durian, papaya, litchi, prepared food, etc.
our freezer is using the liquid nitrogen as the freezing medium, the lowest temperature can reach at -190℃, but you can adjust the temperature as your need. our customers often set the temperature at -70℃~-90℃, so the cold gas nitrogen loop inside of this cabinet freezer, When it is in contact with food, gasification will be able to take heat away more quickly.The ultra-low temperature and high heat exchange rate achieve a really quick Frozen
The advantage of this liquid nitrogen freezer contrast the traditional freezer
1. the lowest temperature of -196 ℃, ( can adjust the temperature as your need).
freezing time is very short ( about 5minutes ~10minutes), large capacity per
unit time, high efficiency!
2. Long preservation time, good food quality and good taste of food.
3. Less dry weight loss (just 0.25～O.5%), other dry consumption is about 3-10%,
no loss of nutrient juice and water, and the post-thawed food can maintain "original flavor"!
4. Less investment, at least save 30% than traditional mechanical freezer.
5. Use liquid nitrogen to refrigerate safe, clean and pollution-free, and inhibit microbial growth and reproduction!
6. The liquid nitrogen is an inert gas quick-frozen food material resistance to oxidation period is
more than three times the traditional quick-freezing equipment!
7. Man-machine interface + English and Chinese PLC automatic program control system + module programmable control, easy to learn, Easy to clean easy to maintain,safety no hidden danger!