| ≥1 piece |
| NC-001 1kg Electric Coffee Roaster Parameters | |
| Roaster Dimensions: | 31.5×23.6×33.8 in (800×600×860mm) |
| Roaster Weight: | 198.4lb (90kg) |
| Chaff Collector Dimension： | 30.7×13.4×17.7 in（78×34×45mm） |
| Chaff Collector Weight： | 44.1lb (20kg) |
| Net/Gross Weight: | 242.5/308.7lb (110/140kg) |
| Crate Dimension(One Crate): | 45.7×38.2×39.4lb (1160×970×1000mm) |
| Drum Thickness: | 0.2 in (4mm) |
| Drum Diameter/Length: | 8.6/9.1 in (218/230 mm) |
| Drum Construction: | 430 stainless steel, welded |
| Cooling Tray Dimension: | 12.4 in (315mm) |
| Cooling Tray Stirring Arm Length: | 5.1 in (130mm) |
| Average Roasting Time: | 15 minutes batch |
| Production: | 13.2lb/hr,105.8lb/day (6kg/h, 48kg/day) |
| Roaster Voltage/Frequency: | Single phase 220v,20 amp service 50-60Hz |
| Step-up Transformer: | 120v to 220v, 1000 watt |
| Drum Motor | 45w |
| Exhaust Fan Motor: | 90w |
| Heating Mode: | Electric |
| Max. Heating watts | 3500w |
| Heating Controll: | Dial |
| Typ. Chaff Collector Exhaust Temp: | 300F(during normal use) |
| Recommended Temp Controller Limit: | 455F (about 30 seconds into rolling second crack) |
| USB Logging Interface: | Phidget 1048 |
| Logging Thermocouples: | BT,ET, incoming air |