| ≥1 piece |
1. Ingredient: 100% fresh, sound, ripe Tomatoes
2. Brix: 28-30%,
3. Cold break and hot break
4. Bostwick ( at 12.5%Brix ): 6-11cm/30sec
5. Howard mold count: 50% max
6. pH: 3.9-4.5
7. Gardner A/B: 2.1min
8. Lycopene: 50mg/100g min
9. Total acidity: 10% max
10. Heavy metal: Sn <200mg/kg Pb <1.0mg/kg Cu <5.0mg/kg As <0.5mg/kg
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