2013 pure natural Goji Berry freeze-dried powder,China Herbary Bio. price supplier

Product Name:

Lycium barbarum L. freeze-dried powder

Goji Berry spray-dried powder

 

 

Description:

This product is manufactured by freeze-dry sublimation technology, so that the originalnutrient and color are well kept. In analyses, no residue of organophosphoruschemical and DDT was traced. The product is characterized by <6% of water content,80 mesh in fineness, >45% of total sugar, >12% of protein, >6% of crudefat and >3% of wolfberry Polysaccharide. It contains 20 amino acids (including 8necessary amino acids), and more than 30 macro and micro elements as well as bioactivesubstances such as flavone and sterol. With this technology of manufacture, the problems of damping, caking and exceedingagro-chemical residues in ordinary full wolfberry powder are solved. This productof patent is in form of orange-yellow powder.

 

 

Item		Specification
Name		Goji Berry
Latin Name		Lycium chinense Mill.
Assay		F reeze-dried  fruit  powder
Mesh Size		NLT 90% through 80 mesh
Loss on drying		<12%
Ash		<5%
Heavy metal(as Pb)		NMT 10ppm
Arsenic (As)		NMT 1ppm
Pesticides Residues		NMT 1ppm
Solvent Residues		NMT 0.01%
Total plate count		< 1 000/g
Yeasts and moulds		<100/g
Salmonella sp		Negative
Staphylococcus		Negative
Functional use		N utrition food,healthcare,drug,cosmetic

 

 

 

Goji berries have been used for 6,000 years by herbalists in China, Tibet and India to: 
          •protect the liver
        •help eyesight
        •improve sexual function and fertility
        •strengthen the legs
        •boost immune function
        •improve circulation
        •promote longevity
Goji berries are rich in antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin. One of zeaxanthin's key roles is to protect the retina of the eye by absorbing blue light and acting as an antioxidant. In fact, increased intake of foods containing zeathanthin may decrease the risk of developing age-related macular degeneration (AMD), the leading cause of vision loss and blindness in people over the age of 65.