| ≥1 piece |
1.Size:from4.5cm to 6.5cm up
2.Origin:Jiangsu province
3.Variety: chinese fresh pure white garlic
4.Packing: mesh or carton
Chinese fresh pure white garlic:
1.Our company located in pizhou origin place and has own land plant garlic
2.Our own plant for reprocessing and cold storage
3.High quality
4.Reasonable price !
5.Wonderful service
Features:
1) Variety: normal white and pure white out skin
2) Whole and strong texture
3) Sizes:
| 3.0-4.5cm | 4.5-5.0cm | 5.0-5.5cm | 5.5-6.0cm | 6.0-6.5cm | 6.5cm and up |
4) Availability:
a) Fresh season: early June to September
b) Frozen season: September to next May
5)Supply time: All the year round
6)Transporting and storing temperature: -3 ~~ 0°C
Inner packing:
1) 10kg/ctn
2) 1kg/bag, 10 bags/ctn
3) 500g/bag, 20 bags/ctn
4) 250g/bag, 40 bags/ctn
5) 1kg/bag, 10 bags/mesh
6) 500g/bag, 20 bags/mesh
7) 5kg/mesh, 10kg/mesh, 20kg/mesh
8) Custom packing available upon request
Pizhou Garlic:
We have our own planting base in Pizhou Jiangsu China.
Our Products are exported to Southeast Asia, E. U., South America, Middle East, Africa and other regions.
CHINESE GARLIC is famous for its high quality and best price all over the world.
We have our own processing factory.Our company is located in pizhou garlic origin.
So our product is lower price than other trade companies.
Pizhou Huaiyin Food CO.,LTD. is warmly welcom your coming.We provide high quality of garlic, reasonable price, excellent service.Our products can be guaranteed quality and quantity of meet your requirements.
Please contact us if you need.
PIZHOU HUAIYIN FOOD CO.,LTD
Adress:Suyangshan Village, Suyangshan Town,Pizhou City, China
P.C.:221354
TEL: +86 516 86100888
FAX: +86 516 86566511
Website: http://pzhysp.en.alibaba.com
| Style: |
Fresh
|
Product Type: |
Liliaceous Vegetabless
|
Type: |
Garlic
|
| Cultivation Type: |
Organic
|
Size (cm): |
5.5
|
Certification: |
CQC
|
| Weight (kg): |
10
|
Place of Origin: |
Jiangsu China (Mainland)
|
Brand Name: |
PZHYSP
|
| Model Number: |
4.5-6.5cm up
|
Color: |
Pure white
|