| ≥1 piece |
Product | Garlic |
Varitey | Normal white garlic / Red garlic / Purple garlic |
Pure white garlic / Snow white garlic / Super white garlic | |
Certification | GAP , HACCP , SGS |
Size | 4.5-5.0cm , 5.0-5.5cm , 5.5-6.0cm , 6.0-6.5cm , 6.5cm and up |
Transporting temperature | -3 - 0°C |
Storing temperature | -3 - 0°C |
Supply time (all the year round) | Fresh garlic / Early June to Sep |
Cold storing fresh garlic / September to the next May | |
Save time | 9 months under proper conditions |
Minimum quantity | 10 tons |
Delivery time | Within 7 days after receiving the down payment |
Loose packing: 10kg/ctn, 30lbs/ctn, 10kg/mesh bag, 15kg/mesh bag, 20kg/mesh bag
Small-scale packing:
1kg/bag, 10 bags/carton;500g/bag, 20 bags/carton;
200g/bag, 50 bags/carton;3pcs/bag, 10kg/carton; 4pcs/bag, 10kg/carton.
Weight/Conveyance: 40' RHC.
26-32MT/40' reefer container.packing: meshbag.
2,500cartons/40 reefer container. inner packing: 3pcs/net bag, outer packing:10kg/carton.
14.3. 2,600carton/40 reefer container. inner packing: in bulk, outer packing: 10kg/carton.
Transporting and storing temperature: - 2oC.