| ≥1 piece |
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| Available Size | 4.5&up; 5.0&up; 5.5&up; 6.0&up; 6.5&up, etc. |
| Color | Pure white, Normal white |
| Transporting temp | -3 degree |
| Supply period | Garlic are available all year round. 1.Fresh garlic: early June to Sep. 2.Cold store garlic:Oct to next May. |
| Lead time | Within 10days after receiving your deposit |
| Certification | HACCP,ISO9001:2000,GAP |
| Payment | T/T,L/C |
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