| ≥1 piece |
Promotion High quality Single Buds Spring Biluochun Tea
1.Appearance:Beautiful tiny,slightly curled tea leaves
2.Fragrance tea
2014 new early Spring tea
China Famous Green tea Spring Biluochun sweet tea (Pi Lo Chun)
Other names: Dong Ting Pi Lo Chun, Mount Dong Ting Spring Snail Shell , Fearful Incense
Taste:
Pour in the hot water first before putting in the tea leaves. The first infusion is strong and has a lasting aftertaste. Second infusion features a more complex shifting fruity, flowery and nutty notes in the taste.
Appearance:
Beautiful tiny, slightly curled tea leaves covered with white down. The Liquor is bright yellow in color.
Origin: Dong Ting, Jiang Su Province
Harvest Period: Spring (First Flush)
Biluochun is a famous green tea originally grown in the Dongting mountain region near Lake Tai , Jiangsu , China .
Also known as Pi Lo Chun, it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs
andearly cropping.
The name Biluochun literally means "Green Snail Spring". It is called so because it is a green tea that is rolled into a
tight spiral, resembling snail meat, and is cropped early spring.
Known as one of the top ten teas in China, Biluochun tea is mainly produced in Dongting Mountain of Taihu Lake inWuxian County of Suzhou, Jiangsu Province, hence its other name "Dongting Biluochun". According to historical
records, Biluochun tea enjoyed a good reputation way back in the Sui and Tang Dynasties over a thousand years
ago. Legend has it that Emperor Kangxi of the Qing Dynasty tasted the famous tea that is green in color and shaped like a spiraling snail. The emperor lavished his praises on the tea and named it "Biluochun" (literally meaning "Green Snail Spring").
Tips:
If you have never sampled Chinese green tea, the Biluochun is a good one to start with. Chinese tea not only smells and tastes great but is reportedly very good for you! Take a few tea leaves and sprinkle them at the bottom of your cup. Next, cover them with boiling water until the tea leaves sink. Leave it to rest for a minute and then fill the cup
to the top. The tea will then change color, to a light green shade and should taste delicious! It is an acquired taste
but certainly one that grows on you, and is much healthier and more refreshing than black tea.
Dong Ting Bi Luo Chun is one of China's Ten Famous tea and regarded by many as second only to Xihu Long Jing. This tea was created in Ling Yuan Temple of Bi Luo Peak, Dong Shan and was orginally called Xia Si Ren Xiang, which generally means "astounding fragrance". It was the Qing Emperor that gives it its name, Bi Luo Chun (named after Bi Luo Peak) and declared it as an Imperial tea.Dong Ting Shan is now a protected area. Only the leaves picked within Dong Ting West and East areas can be considered as Dong Ting Bi Luo Chun.
This tea is certified organic by COFCC China.
| Product Type: |
Green Tea
|
Type: |
Biluochun Tea
|
Age: |
New
|
| Style: |
Loose Tea
|
Processing Type: |
Stir-Fried
|
Packaging: |
Bag,Box,Can (Tinned),Gift Packing
|
| Specialty: |
Health Tea,Slimming Tea
|
Certification: |
ISO,QS
|
Grade: |
Biluochun AAA Grade
|
| Shelf Life: |
3-5 years
|
Weight (kg): |
1
|
Place of Origin: |
Hunan China (Mainland)
|
| Brand Name: |
Tian Wang Tea brand
|
Model Number: |
Biluochun-0401
|
Other names: |
Dong Ting Pi Lo Chun,
|
| Harvest Period:: |
Spring (First Flush)
|
Origin: |
Dong Ting, Jiang Su Province
|