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Ingredients : Pure Green Tea Powder Matcha
Harvest time : Spring
Shelf Life : 24 Months
Storage : Sealed & refrigerated
Place of Origin : China
Brewing Method :
1-2 teaspoons (1-2 grams) matcha powder
2 ounces (60 milliliters) hot water
Whisk vigorously in a zig zag motion until the tea is frothy
Matcha Latte
1 teaspoons (2 grams) matcha powder
1 tablespoon (15 milliliters) hot water
Whisk vigorously in a zig zag motion until the tea is frothy
1 cup (240 milliliters) milk (fruit and vegetable drink, coconut juice, etc.)
1 teaspoon honey, maple syrup, or sugar (optional)
Iced Matcha Latte
1 teaspoons (2 grams) matcha powder
1 tablespoon (15 milliliters) hot water
Whisk vigorously in a zig zag motion until the tea is frothy
1 cup (240 milliliters) milk (fruit and vegetable drink, coconut juice, etc.)
1 teaspoon honey, maple syrup, or sugar (optional)
5 to 7 ice cubes
Health Benefits of Matcha
1. High in protective polyphenols
2. Boosts brain health, function and alertness
3. May have a stress-relieving effect
4. May support a healthy heart and cardiovascular system
5. May be good for bone health
6. May aid weight management
7. May support blood sugar management
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