2014 Popular Arabic Cake Yeast,China New Aule price supplier

2014 Popular Arabic Cake Yeast

High Sugar Instant dry yeast

It is especially fit for bakery products with high sugar content (more than 8%) and high oil content like sweet bread, toasts, rolls and donuts.It has high sugar tolerance, strong activity, quick fermentation and powerful oven-spring. The finished products have big volume, regular inner structure, pleasant and delicious taste.

 

Prevailing brands: New Aule

 

CERTIFICATE OF ANALYSIS

SPECIFICATION

ITEM	NEW AULE   INSTANT DRY YEAST
TYPICAL CHEMICAL ANALYSIS
Moisture	≤5.0%
Protein	≈46.79
Trehalose	≈16.16
Ash	≈5%
Fats	1.0-1.5%
Cellulose	1.2-1.5g/100g
Cholestrin	Negative
Mineral   Content
Vitamin   B1	1.5mg/100g
Vitamin B2	0.5mg/100g
Vitamin B6	0.05mg/100g
Natrium	10-13.6mg/100g
Ca	80~100mg/100g
Total Microbiological Analysis
Total Bacterial Count	≤1.0 X 10 7 g
Salmonelia	Negative
Pb	≤1.0mg/Kg
As	≤1.5mg/Kg

 

 

 FACTORY

 

 

 

LABORATORY

 

 

EQUIPMENTS

 

 

 

 

Packing Available:

500g×20pcs/ctn; 5kg×2pcs/ctn; 15kg×1pc/ctn; 25kg x 1pc; 30kg x 1pc.


Usage Tips:
1. The general dosage is 0.5%-1.0%. Slight adjustment is workable, subject to the user’s formula and custom.

 

2. It is fit for the bread formula with sugar content less than 25% and oli content less than 15%.

 

3. It should not be added to the flour together with preservative, salt or fat at the same time.

 

4. The most suitable temperature for the products and the dough is from 28 to 35 °C which ensures the best performance. In hot summer, the products should not be mixed directly with ice water while the appropriate temperature of water is around 10 °C . In cold winter, the products should not be mixed directly with hot water at the temperature above 35 °C .

 

5. Scales, thermograph and hygroscope is strongly recommended to achieve ideal performance.