| ≥1 piece | 1 |
| Item | Standard | ||
| Food Additives | No | ||
| Mould | No | ||
| Colour | Pure Red | ||
| Moisture | 12% Max | ||
| Pungency | 8,000SHU(HPLC Test) | ||
| Foreign Impurites | ≤ 0.1% | ||
| Broken Rate | <5 | ||
| Speckle Rate | <5 | ||
| Total Plate Count | <10000/g | ||
| Salmonella | Negative | ||
| Aflatoxin B1 | <5PPB | ||
| Coliform | ≤ 100MPN/g | ||
| Escherichia Coli | ≤ 1000/g | ||
| Yeast | 3500CFU/G | ||
| Mold | 3500CFU/G |