| ≥1 piece |
2019 China HOT Sale Healthy Delicious Enoki Mushroom for Restaurant
Finc fresh Soilless Culture shimeji mushroom
Latin Name: Flammulina Velutipes(fresh mushrooms)
Enoki is one Valuble Edible Mushroom and Medicinal Mushroom, appearance brilliant firefly exquisitely carved, have slippery tender glue quality, crisp and delightful, include abundant protein and many candy, costly nutrition, easy to digest and like animal food follow fatty and high cholesterol often, and contain the high fine materials often lacked under moderns exquisite diet.
Enoki Mushroom almost included all kind s of amino acid, contain eight kinds of amino acid that the human body cant make , the amino acid is called the essential amino acids, EAA , will is it grow bad to cause when the human body lacks any kind of these 8 kinds of essential amino acid. Meanwhile, these 8 kinds of essential amino acid are the source of turning into many kinds of vitamin too, so its vitamin is higher than the general vegetables. In addition, white jade acupuncture needle mushroom contain Chitosan and volume abundant phosphorus, sodium, potassium, calcium, iron,etc. also, organism mineral substance that can be absorbed by the human body.
| Product Name | Enoki Mushroom |
| Logo | Freshmore |
| Size | 5-8cm high |
| Weight | 150g/bag |
| Color | White |
| Favor | Delicious, sweet, smooth |
| Packing | 1pcs/bag, 40bag/ctn |
| Carton Size | 47*40*24.5cm |
| N.W./G.W. | 6.o/6.5kgs |
| Certicate | GAP, ISO9001, HACCP, SGS |
| Shelf Life | 45days (under 2-8 degree celsius) |
| MOQ | 300kg |
| Payment | No deposite, 100% prepaid before shipping |
Brief Introduction
1. Who we are?
Founded in 2001, Shanghai Finc Food Co., Ltd. is a high-tech enterprise
specializing in specialty mushrooms (Brown Shimeji, White Shimeji, Maitake and Hatake Shimeji Mushrooms) Industry. With current production capability of 100,000kgs specialty mushrooms per day, Finc is the largest industralized rare mushroom grower in China.
2. What the shiitake mushroom chips we have?
Hypsizigus Marmoreus (Buna Shimeji, Brown Beech Mushroom, White Beech Mushroom,
Hatake Shimeji Mushrooms), Grifola Frondosa (Maitake) Pleurotus Eryngii (King Oyster
Mushroom), Lentinula Edodes (Shiitake) and Flammulina Velutipes (Enoki)
3. How safe and healthy of our shiitake mushroom chips?
We passed HACCP, ISO9001 and received GAP certificate in 2004.
4. Where we sell our shiitake mushroom chips?
Our products are sold to many coutries, such as USA, France, the Netherlands,
Israel, South Africa, Vietnam, Singapore, and Thailand, just to name a few. Our
products and Finc trademark have won a very good reputation both in domestic and
overseas markets.
Production Process
1. Raw material
Prepare the substrate for mushroom, such as Sawdust, Rice bran,wheat bran,
Corncob and so on. Mixed the raw materialsin a specific proportion.
2. Bottling
The medium was added to the cultivation bottle.
3. Sterilization
The cultivation bottlewhichfilled medium was Placed in an autoclave to sterilization.
4. Inoculation
Put the bacteria into the cultivation bottle.
5. Cultivation
Placed inoculatedcultivation bottle in a growth chamber incubation.
6. Scratching
Scratch the surface of bacteria of cultivation bottlewhich completedincubation,stimulate
fruiting.
7. Growing
Mushrooms growing in the appropriate temperature, humidity, light conditions.
8.Harvest & Packing
Mushrooms were removed from the cultivation bottle, placed in the care box.
9.Cold-Chain system storing and transportation
Shipping the product to consumers byCold chain logistics.