Product Type:Single Herbs & Spices
Style:Dried
Drying Process:Ripened Chili Sundried, Machine Drying
Processing Type:Raw
Certification:BRC, FDA, GAP, HACCP, ISO, KOSHER, QS, HALAL, SGS
Shape:Powder
Color:red
Place of Origin:Shandong, China
Weight (kg):10
Shelf Life:2 years at -18°C.
Brand Name:Liandahang
Model Number:100-220ASTA, 200-60,000SHU
Type:Chilli & Pepper
Form Available:Whole, Crushed, Powdered, Ringy, Thready, Smoked
Stalk & Seeds State:Seed & Seedless, Stem & Stemless
Paprika ASTA:***-***-220-240
Cayenne Pepper SHU:25,000-35,000-40,000-60,000-70,000
Chili Pepper SHU:100-1,000-5,000-10,000-15,000-20,000
Mesh Size:Flakes 5-25, Powder 40-120
Biological Contamination:Non
Chemical Contamination:Non
Sterilizing:Non-irradiated