| ≥1 piece |
The stem and leaf of ROSEMARY have many kinds of compounds, such as phenolic, flavones, etc. in which the major compounds are carnolic acid, rosemarinic acid, ursolic acid. Rosemary has been used in cooking for many years in the European countries. because the magical effect of the plants, like antioxidant, boost digestion, prevent decay and other uses, It is used in cosmetic, pharmaceutical and food industry. e
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Rosemary Extract |
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Latin Name |
Rosmarinus Officinalis L |
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Active ingredient |
Rosemarinic Acid,Carnosic acid,Ursolic Acid |
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Assay |
Rosemarinic Acid 2.5%-20% Carnosic acid 5%-60% Ursolic Acid 25%, 50% |
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Testing Methord |
HPLC |
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Plant Part used |
Leaf |
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Odor |
Characteristic |
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Extract Solvent |
Water & Alcohol |
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Sieve analysis |
100% pass 80 mesh |
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Loss on Drying |
≤5.0% |
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Ash |
≤5.0% |
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Bulk Density |
40-70g/100mL |
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Heavy Metal |
<10ppm |
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Pb |
<0.5ppm |
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As |
<2ppm |
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Hg |
<0.2ppm |
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Cd |
<0.5ppm |
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Residual Solvents |
Eur.Pharm. |
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Microbiology |
|
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Total Plate Count |
<1000cfu/g |
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Yeast & Moulds |
<100cfu/g |
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E.Coli |
Negative |
|
Salmonella |
Negative |
1. Antioxidant, delay senescence;
2. Strong reducing fat effect;
3. Treat cardiovascular diseases and cancer;
4. Used in food processing preservatives.
1. Food industry
High-efficient antioxidant; Antibacterial;Restrain growing of colon bacillus and staphylococcus aureus ;
2. Pharmaceutical and Health Care industry
Reduces activity of hyaluronidase, then keep hyaluronic acid living for a long time in epidermal cell ; Antineoplastic effect;Anti-hepatitis effect, protect liver from damnification;Anti-nephritis; Anti-thrombus;
Anti-platelet-aggregation; Refreshing, strengthening memory, improving strain and hypersomnia,
anti-depressant .
3.Cosmetic industry
Intensify constringency, and loss weight; Eliminate freckle, strengthen skin elasticity and slow aging;
Accelerate blood circulation of scalp;Improve phalacrosis, reduce scurf and embellish hair;Stimulate hair and nail growing