| ≥1 piece |
Carnosic Acid 20%
Carnosic Acid 50%
Carnosic Acid 60%
Carnosic acid is a phytochemical that occurs naturally in rosemary, the common culinary herb. Recognized as an antioxidant, the most notable benefit of carnosic acid is its ability to protect against free radicals in the brain. The action of free radicals in the body gives rise to a number of diseases such as cancer, diabetes, and heart disease.
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Carnosic Acid 20%
Carnosic Acid 50% and 60%
Test Report
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General Information
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Product Name
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Carnosic Acid
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Part Used
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Rosemary leaves
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Item
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Specification
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Method
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Result
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Physical Property
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Appearance
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Yellow or Brown Powder
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Organoleptic
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Conforms
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Mesh Size/sieve analysis
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100% pass 80 mesh
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Sieve analysis |
Conforms
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Specification
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>20%
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HPLC
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21.47%
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Loss on Drying
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≤5.0%
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USP37<921>
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4.50%
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Ignition Ash
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≤5.0%
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USP37<561>
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0.98%
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Contaminants
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Lead(Pb)
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≤2ppm
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Atomic Absorption
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≤2ppm
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Arsenic(As)
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≤3ppm
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Atomic Absorption
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≤3ppm
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Microbiological
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Total Plate Count
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≤1000cfu/g
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USP30<61>
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100cfu/g
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Yeast & Mold
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≤100cfu/g
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USP30<61>
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0cfu/g
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E.Coli
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Negative
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USP30<62>
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Conforms
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Salmonella
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Negative
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USP30<62>
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Conforms
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Function
1. Protect the cerebral arteries from narrowing due to age of other factors;
2. Increase the production of glutathione;
3. Potentially assist in battling myeloid leukemia at the cellular level;
4. Possibly prevent atherosclerosis (the thickening of artery walls);
5. Potentially helping in weight loss management.
Application
Production Process
Customization Service
OEM Capsules
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