| ≥1 piece |
The label P.D.O. refers to the region and production area of a specific cheese, whose characteristics are strictly related to a geographic area. All P.D.O. products are subject to a set of traditional codified rules within the framework of a detailed production procedure provided by European Commission. This procedure establishes the product's characteristics, ranging from production techniques to labeling and marketing rules. Only cheeses that manage to get through a complex process will be authorized to use the P.D.O label and the European logo through which they can be identified.
Frozen Buffalo Mozzarella is produced by one of the most renowned manufacturer of Buffalo Mozzarella of Italy, that has developed a frozen technology in order to offer to customers all over the world the possibility to eat original Italian Buffalo Mozzarella. It is made only by fresh Italian buffalo milk on production territories DPO and it is caracterized by its full and fresh taste, typical of mozzarella just produced. The company scrupulously follows quality standards and is equipped with the highest IFS and BRC certifications