| ≥1 piece |
|
Commodity? |
Tomato?paste |
||
|
Ingredient |
100%?fresh,sound,riped?tomatoes??2012crop |
||
|
Brix(solids) |
28-30% |
30-32% |
36-38% |
|
Bostwick (at?brix?12.5%) |
3-6cm/30sec (hot?break) 6-10cm/30sec (cold?break) |
3-6cm/30sec (hot?break) 6-10cm/30sec (cold?break) |
6-10cm/30sec (cold?break) |
|
Color |
2.0min(HB) 2.1min.(CB) |
2.0min(HB) 2.1min(CB) |
2.1min |
|
Lycopene |
55mg/100g?min?(cb)?50mg/100g?min(hb) |
||
|
Foreign?material |
Shall?be?free?from?pits,stems,skins,dirt?and?other?foreign?material |
||
|
Heavy?material Sn Pb Cu As |
<200mg/kg <1.0mg/kg <5.0mg/kg <0.5mg/kg |
||
|
Flavor?and?taste |
Products?shall?have?the?flavor?and?taste?peculiar?to?it,and?have?no?abnormal?taste |
||
|
Microorganism |
In?comply?with?commercial?sterilization |
||
|
Food?additives |
Not?to?be?detected |
||
|
Remnants?of?prohibited?agricultural?chemicals |
Not?to?be?detected |
||
|
Packing?format |
1.?In?1300?liter?aseptic?bag?in?wooden?bin?packing,16bins/20fcl 2.?In?200?liter?aseptic?bag?in?iron?drum?packing,80drums/20fcl |
||
|
Storage |
Store?in?a?clean,dry,well-ventilated?area,prevent?direct?sunshine?to?the?products |
||
|
Shelf?life |
2?years?from?date?of?manufacture,under?appropriate?storage?conditions |
||
|
Note |
Production?methid:raw?material-washing-sorting-breaking-preheating-concentration-sterilization-heat?preservation-cooling-filling?-cooling?–labeler-?storage?fresh?tomato:GMO?free Production?management:under?ISO9002?and?Haccp |
||