| ≥1 piece |
Black pepper is particularly suitable for dark dishes, for example with soups and broths, consommé, spicy dishes, smoked foods (fish, ham, speck), salted cheese biscuits, grated goat cheese, hard cheese, flavored butter, but also for fruits such as strawberries or melons.
Roman Name: Piper nigrum
Value per 100 g | ||
Energy (KJ/Kcal) | 1539/364 | g |
Fat total | 2.4 | g |
Satured | 0.6 | g |
Carbohydrates | 71.3 | g |
Sugar | 67.6 | g |
Protein | 11.6 | g |
Salt | 0.03 | g |
Fiber | 4.9 | g |
Pieces per case | Pieces per pallet |
4 | 3680 |