| ≥1 piece |
24* 11OZ/ctn, 2400 ctns in one 20'FCL
N.W.312G, G.W.175G
Easy opening.
Packing in can
HACCP,ISO,FDA,IFS,BRC,KOSER
Mandarin Oranges in canned
1) 24* 11OZ/ctn, 2400 ctns in one 20'FCL
2) N.W.312G, G.W.178G
3) Easy opening.
4) Packing in can
Private label is acceptable.
normal carton/ tray packing or shrink packing are avaliiable.
we can also supply varied specifications according to buyer's need !
The process flow chart of canned Mandarin orange
selecting fresh oranges---washing & cleaning---peeling---segmenting---acid and alkali treatment---cleaning again---selecting again---filling into the empty can---weighing---adding the syrup---covering the lid---sealing the can---inspecting---sterilizing---cooling---cleaning & drying the can---sending to the warehouse
| Style: |
Canned
|
Type: |
Mandarin Orange
|
Preservation Process: |
Syrup
|
| Certification: |
QS,ISO,HACCP,FDA,KOSHER,BRC,IFS,ISO IFS BRC HACCP FDA KOSHER
|
Weight (kg): |
0.366
|
Shelf Life: |
24 months
|
| Place of Origin: |
Hubei China (Mainland)
|
Brand Name: |
private label acceptable
|
Model Number: |
783#
|
| Cultivation Type: |
Common
|