| ≥1 piece |
| Shape | Frozen |
| Texture | Semi-Soft |
| Processing technology | Hand Made,Baked |
| Characteristic | Normal |
| Package | Bag |
| Certification | HACCP.ISO |
| Shelf life | 270 days |
| Place of origin | China |
| Province | Anhui |
| Brand name | AnteLu QiGe |
| Model number | 207 |
| Storage temperature | -18°C |
| Manufacturer | Hefei Qige Food Co., Ltd. |
| Production Date | See the packaging bag seal |
| Net content | 480 grams(30 per bag) |
| Storage method | Freezing |
| Ingredients | Wheat flour,butter,Salt |
First,Remove the egg tart and leave it at room temperature for 10-20 minutes.
Second,Put egg tart liquid in egg tart shell, about 3/4 full
Third,Put it in the oven, put it on fire 200 degrees, get off fire 220 degrees, preheat the oven for about 10 minutes, bake for about 25 minutes.
Last,Egg tarts are roasted to a golden color, and the egg tarts are taken out until the temperature is lowered.