| ≥1 piece |
|
Items
|
Standard
|
Result
|
|
Odor
|
No peculiar odor
|
Confirm
|
|
Color
|
Yellowish
|
Confirm
|
|
Granularity
|
Uniformity
|
Confirm
|
|
Impurity
|
No
|
Confirm
|
|
PH
|
4~6
|
5
|
|
Moisture
|
≤5.5%
|
5.0%
|
|
protein
|
43~48%
|
46%
|
|
Fermentation
|
≥450
|
550~600
|
|
Preserving Rate
|
≥80
|
84.9
|
|
Specification
( g / bag )
|
Vairty
|
Bags/Ctn
|
N.W. / 20' FCL
( MT )
|
Ctns/20' FCL
|
Shelf Life
|
|
80
|
low sugar
|
40
|
11.2
|
2800
|
2 years
|
|
100
|
low sugar
|
40
|
14.4
|
3600
|
2 years
|
|
100
|
low sugar
|
72
|
14.4
|
2000
|
2 years
|
|
125
|
low sugar
|
24
|
15
|
5000
|
2 years
|
|
400
|
low sugar
|
20
|
16
|
2000
|
2 years
|
|
450
|
low sugar
|
20
|
16.2
|
1800
|
2 years
|
|
500
|
High/low sugar
|
20
|
16.5
|
1650
|
2 years
|
|
10 kg
|
low sugar
|
1
|
15
|
1500
|
2 years
|
|
20 kg
|
low sugar
|
1
|
15
|
750
|
2 years
|