Stainless steel, vertical, double-walled, insulated, 60 degree cone bottom, dished head, Beer fermentation tank.
Cylindrical and conical parts have independent glycol cooling zones controlled by temperature sensors and solenoid valves.
Part of dished head forms oval man way door, safety valve set up at 1.5 bar and sanitation sprayball. Spunding device controlling CO2 level is mounted on the inlet pipe. On the bottom end of tank is sampling cock for taking beer samples. Conical part has bottom outlet yeast removal pipe and outlet for beer transfer to serving tanks. Vessel is supported by 3 tube legs with fully articulating adjustable feet. Tank is also equipped at the top by 2 cable eyes for easier manipulation.