| ≥1 piece |
65 brix blackcurrant juice concentrate:
1.Juice concentrate is processed with blackcurrant by physical methods.
2.Processing flow :
selecting, crushing, decomposing enzyme, concentrating under low temperature, recovering aroma, pasteurizing and aseptic filling etc.
3.The processing flows can utmost guarantee the original aroma and nutritional components of the berries.
Supplying Standards:
|
Specification |
Unit |
Standard |
blueberry |
Raspberry |
Lingonberry |
Blackcurrant |
|
Solid content |
Brix% |
QA |
65±2 |
65±2 |
65±2 |
65±2 |
|
Total acidity (malic acid) |
% |
QA |
7.0-17.0 |
7.0-13.0 |
9.0-17.0 |
≤27.0 |
|
PH |
QA |
2.20-3.20 |
2.60-3.50 |
2.50-3.50 |
2.30-3.20 |
|
|
Sugar |
% |
QA |
≤3.0 |
≤3.0 |
≤3.0 |
≤3.0 |
|
Ash content |
% |
QA |
≤4.0 |
≤4.0 |
≤4.0 |
≤4.0 |
|
As |
Mg/kg |
GB17325-2005 |
≤0.5 |
≤0.5 |
≤0.5 |
≤0.5 |
|
Pb |
Mg/kg |
GB17325-2005 |
≤0.5 |
≤0.5 |
≤0.5 |
≤0.5 |
|
Cu |
Mg/kg |
GB17325-2005 |
≤5.0 |
≤5.0 |
≤5.0 |
≤5.0 |
|
Heavy Metal |
Mg/kg |
GB17325-2005 |
≤5.0 |
≤5.0 |
≤5.0 |
≤5.0 |
|
Total plate counting |
Cfu/ml |
GB17325-2005 |
≤1000 |
≤1000 |
≤1000 |
≤1000 |
|
Coliform |
Cfu/100ml |
GB17325-2005 |
≤30 |
≤30 |
≤30 |
≤30 |
|
Pathogens |
Cfu/ml |
GB17325-2005 |
Absent |
Absent |
Absent |
Absent |