| ≥1 piece |
Main Technical Standards of Blackberry juice concentrate
|
Item |
Standard |
|
Appearance index |
Color: light red color Aroma :special blackberry flavor Type: liquid without additives |
|
Chemical index |
Solid content:65% ± 2 ----------------------------Standard QA (Brix %) Total acidity: ≤6 .0-12.0---------------------------------Standard QA(%) PH:2.6-3.5-----------------------------------------------Standard QA(%) Sugar:≤3.0----------------------------------------------Standard QA(%) Ash content≤4.0-----------------------------------------Standard QA(%) As-≤0.5------------------------------------------GB17325-2005(mg/kg) Pb≤0.5-------------------------------------------GB17325-2005(mg/kg) Cu ≤ 0.5------------------------------------------GB17325-2005(mg/kg) Heavy metal content≤5.0-------------------------GB17325-2005(mg/kg) |
|
Microorganism index |
Total bacteria:≤1000------------------------------GB17325-2005(Cfu/ml) Coliform:≤30----------------------------------GB17325-2005(Cfu/100ml) Pathogens:Absent---------------------------------GB17325-2005(Cfu/ml) |
Application : Non-alcoholic beverages, fruit wine, dairy products, bread, cakes, pastries, ice cream, health and dietary products.
The general package: metal drum lined with aseptic bag inside
Net weight of 250kgs/drum .
Load qty : 18tons/20 RF 25tons/40 RF
The storage condition : cold storage below 5°
Shelf life : 24 months