70% non-gmo food-grade functional soy protein concentrate for meat/sausage processing,China SANWEI price supplier

  Made from Non-GMO soybeans, the rate of water binding capacity and oil binding capacity has reached 1:4:4 min. Its high emulsion and gelling could improve the structure of Meat and make the meat products more elastic and more delicious. Used in meat processing, its water binding capacity and oil binding capacity could prevent the oil and water isolating from the meat and make the meat product less greasy and has a longer shelf life.

We have passed ISO9001, ISO2008, ISO22000, ISO2005 and HALAL certifications

Made from non-gmo soybeans, the rate of water binding capacity and oil binding capacity has reached 1:4:4 min. Its high emulsion and gelling could improve the structure of meat and make the meat products more elastic and more delicious. Used in meat processing, its water binding capacity and oil binding capacity could prevent the oil and water isolating from the meat and make the meat product less greasy and has a longer shelf life.