70% non-gmo food-grade functional soy protein concentrate for frozen food,China SANWEI price supplier

  Made from Non-GMO soybeans, the rate of water binding capacity and oil binding capacity has reached 1:4:4 min. Used in frozen food such as meat balls and Dumpling stuffing, its high gelling, emulsification and solubility could keep meat balls or dumpling stuffing perfectly shaped, fresh and delicious. We have passed ISO9001, ISO2008, ISO22000, ISO2005 and HALAL certifications

Physical and Chemical Index              

Protein(Dry basis,N*6.25,)     68%min

Moisture                                   10%max

Ash(Dry basis)                         8%max

Crude Fiber(Dry basis)          6%max

Fat                                             1%max

Smell                                         Blank

Color                                           Light-yellow powder