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PRODUCT SPECIFICATION AND DATA SHEET
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DESCRIPTION |
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ISOPRO 575 is an isolated soy protein that has excellent emulsification, medium viscosity, good dispersiblity and solubility. It is light in color. Because of all these characteristics, it lends itself widely used in the meat injection, dry mix powdered beverage, UHT liquid beverage or other nutritional food industries which requires lactose Free.
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PHYSICAL CHARACTERISTICS |
TYPICAL BACTERIOLOGICAL ANALYSIS |
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Protein (DRY BASE) |
90% min |
Standard plate count |
10,000/g max |
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Moisture |
7% max |
Coliforms |
30/100g max |
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Ash |
6% max |
E coli (in 0.1g) |
negative |
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Fat (Extract) |
1.0% max |
Salmonella (in 25g) |
negative |
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PH |
7±0.5 |
Yeast and mould |
100/g max |
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Flavor |
neutral |
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MINERALS (TYPICAL ANALYSIS) * |
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Calcium |
40-150 mg/100g |
Sodium |
1200-1600 mg/100g |
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Potassium |
150-400 mg/100g |
Magnesium |
20-100 mg/100g |
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Iron |
8-15 mg/100g |
Phosphorus |
700-1100 mg/100g |
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PARTICLE DISTRIBUTION(TYPICAL ANALYSIS) |
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98% through 100# U.S. standard screen |
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ESSENTIAL AMINO ACID (G/100G) * |
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Arginine |
6.62 |
Methionine |
1.26 |
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Cystine |
2.64 |
Serine |
4.55 |
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Tryptophan |
1.50 |
Lysine |
5.43 |
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Histideine |
2.69 |
Phenylalanine |
3.87 |
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Tyrosine |
3.15 |
Threonine |
2.88 |
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Leucine |
7.52 |
Valine |
4.06 |
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Glutanicacid |
16.52 |
Aspartic acid |
10.31 |
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Glycine |
3.39 |
Alanine |
3.52 |
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Proline |
4.44 |
Isoleucine |
3.46 |
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* average value Packing: 20kg net weight, paper/plastic bag poly-lined. Storage: below 75℉ and 60% relative humidity promotes longer shelf life. Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificated Shelf life: 18 Months |
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