70% non-gmo food-grade functional soy protein concentrate for flour/baked food,China SANWEI price supplier

  Made from Non-GMO soybeans, the rate of water binding capacity and oil binding capacity has reached 1:4:4 min. Used in flour/baked food ， it could improve the colour and lustre as wel as the heart structure. With it, the product will be more elastic and has a longer shelf life for the FSPC's strong capacity of water binding and oil binding.

We have passed ISO9001, ISO2008, ISO22000, ISO2005 and HALAL certifications.

Physical and Chemical Index              

Protein(Dry basis,N*6.25,)     68%min

Moisture                                    10%max

Ash(Dry basis)                         8%max

Crude Fiber(Dry basis)          6%max

Fat                                             1%max

Smell                                         Blank

Color                                         Light-yellow powder