| ≥1 piece |
PRODUCT SPECIFICATION AND DATA SHEET
|
DESCRIPTION |
||
|
M-Tex JH6500P is a high protein content low fat content textured vegetable protein by extrusion technology. It has special fiber texture similar to meat. Because of its unique properties, it can be used in meat products, canned meat, meatballs, sausages, ham and other quick-frozen products, leisure products, vegetarian food and other applications which are desired for meat substitutes.
|
||
|
PHYSICAL CHARACTERISTICS |
||
|
Analysis |
Control Standards |
Test Method |
|
Protein (DRY BASE) |
65% min |
GB 5009.5 |
|
Moisture |
10% max |
GB 5009.3 |
|
Ash |
5.0% max |
GB 5009.4 |
|
Shape |
irregular chunk |
Organoleptic |
|
Flavor |
neutral |
Organoleptic |
|
Color |
yellow to yellowish brown |
Organoleptic |
|
|
|
|
|
|
||
|
TYPICAL BACTERIOLOGICAL ANALYSIS |
||
|
Analysis |
Control Standards |
Test Method |
|
Standard plate count |
30,000CFU/g max |
GB 4789.2 |
|
Salmonella (in 25g) |
negative |
GB 4789.4 |
|
Staphylococcus aureus |
100 CFU/g max |
GB 4789.10 |
|
E-Coli |
<10CFU/g |
GB 4789.38 |
|
Yeast & Mould |
100 CFU/g max |
GB 4789.15 |
|
|
||
|
HEAVY METAL ANALYSIS |
||
|
Analysis |
Control Standards |
Test Method |
|
As |
0.5 mg/kg max |
GB 5009.11 |
|
Pb |
1.0 mg/kg max |
GB 5009.12 |
*Allergens: Soy product , gluten
Ingredients: Soy Protein Isolate, Starch, Gluten
Packing: 10kg/Carton with PE liner.
Storage: below 75℉ and 60% relative humidity promotes longer shelf life.
Shelf life: 12 Months