| ≥1 piece |
75%-85% High Protein Vital Wheat Gluten
Application
1. It can be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
2. It can be used in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian"chicken", Luncheon Meat and canned food, etc.
3. It can be used as replacer of a-starch to be used in the feed of eel and turtle, or used as protein resource to replace fish powder.
4. It can be used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food.
Specification:
|
ANALYSIS ITEM |
QUALITY INDEXES |
|
Color |
Light Yellow |
|
Smell |
No odor |
|
Protein (NX5.7 ON DRY BASIS) |
≥ 75% |
|
Moisture |
≤ 9% |
|
Fat |
≤ 2% |
|
Ash |
≤ 1% |
|
Water Absorption |
≥150% |
|
Granulate size |
95%min through 200um |
|
Melamine |
Not allowed to be contained |