75%-82% Glucose Syrup,China Golden Grain price supplier

1.Corn Syrup Liquid is often used in candy production with a low DE value , temperature of decoction, and has particularly fine effect on the extension of product shelf-life.

2.Manufacture Glucose Syrup is used for cold production.

3. For production such as pastries, bread, baked goods.It can serve to prevent starch from aging, extend the shelf-life and so on, with good moisturizing properties.

4..Corn Syrup Liquid is also used for candied fruit, jam, canned fruit juice and butter both categories of food .with long shelf-life products the taste advantages is not easy to change .

5.Corn Syrup Liquid for the beverage and dairy area.

6. Corn Syrup Liquid used in re-baking industry: High maltose syrup is of high sugar fermentation, and is in favor of food fermentation in baking industry ,since enables baking products soft and delicious with constant moisture.

7.Corn Syrup Liquid been used in other foods, such as candied fruit, lotus seed paste, jam, cakes fillings, dehydrated vegetables, ham.Convenience foods,and has been widely applied in soy sauce.

1.Appearance Viscous transparency liquid,none macroscopic impurity
2.Color Achromatic color or a litter yellow or claybank
3.Brix 75%-84%
4.Moisture 16%-25%
5.PH value 4.0-6.0
DE 40-60
6.Dry matter 75%min(allow to adjust based on request of client)
7.Maltose Content 70%min(according to dry matter)
8.SO2 Ash 0.3%max