| ≥1 piece |
pharmaceutical liquid syrups
Fructose syrup is a kind of important sweetener, using starch as raw material,produced after the process of high temperature liquefaction hydrolyzed,refining and heterogeneous.
It is a kind of product can completely replace the sugar cane, and can be widely used in food and beverage industry, especially in the beverage industry, the application of its flavor and taste better than sucrose.
Appearance
Color | colorless, light yellow |
Form | sticky liquid |
Smell and Taste | odorless, taste sweet |
Impurities | no visible impurities |
INDEX | F42 | F55 | F90 |
Brix | ≥71% | ≥77% | ≥77% |
Dextrose+Fructose | ≥92% | ≥95% | ≥95% |
Transmissivity | ≥96% | ≥96% | ≥96% |
Fructose content | 42-44% | 55-57% | ≥90% |
Color | ≤50RBU | ≤50RBU | ≤50RBU |
Sulphated Ash | ≤0.05% | ≤0.05% | ≤0.05% |
PH | 3.5-5.0 | 3.5-5.0 | 3.5-4.5 |
1. The sweetness is changed with the temperature, the lower temperature, the higher sweetness.
2. High solubility
3. Good resistance to crystallization
4. Good moisturizing
5. High osmotic pressure
6. Good fermentation performance
7. chemical stability
1. Soft drinks
2. Ice cream
3. Bread
4. Soft pastries and sandwich pastries
5. Candy
6. Fruit can
7. Preserves, jam