| ≥1 piece |
Protein(in dry base):85%
Physical Characteristics:
Appearance: yellowish powder
Odor: Natural flavor and taste
Physical and Chemical Indications:
Protein Content (in dry based): ≥85%
Crude Fiber (in dry based): ≤0.5%
Moisture: ≤10%
Ash: ≤8%
Microorganisms:
Total Plate Counts: ≤30000 cfu/g
Total Coliforms: ≤30 MPN/100g
Moulds: ≤50 cfu/g
Yeasts: ≤50 cfu/g
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