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Sesame (Sesamum Indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in Thailand . It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
One of the first oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as traditional medicines for their nutritive, preventive, and curative properties. Sesame are an important sources of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties.