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Product Name
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Blue Poppy Seeds
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Botanical Name
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Papa.ver som.niferum
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Origin
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RSA
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Ingredients
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Blue poppy seeds
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Physical & Chemical Properties
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Impurities max 1,5%
Moisture max 11% Total ash max 10% Insoluble ash in HCl (10% ) max 1% Broken grain max 0,5% |
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Microbiological Properties
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Microorganisms
Coagulase Positive Staphylococci
B. cereus
Salmonella
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Sampling Plan
n c
5 2
5 2
5 0
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Limits (1)
m M
103 104
103 104
0/25 g/mL |
Method
EN/ISO 6888-1/2
EN/ISO 7932
EN/ISO 6579
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Storage Conditions
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Keep in a dark, cool and dry place.
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Shelf Life
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2 years
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Types of Packaging
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PET jar, glass jar, HDPE vacuum bag, kraft sack, PP sack.
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Allergen Warnings
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This product was produced in the same line as celery, mustard, sesame and nuts.
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