| ≥1 piece |
Sodium ascorbate
Alias: Ascorbic Acid SODIUM SALT;L(+)-ASCORBIC ACID SODIUM SALT;L-ASCORBIC ACID SODIUM SALT;L-ASCORBIC ACID NA-SALT;MONOSODIUM L-ASCORBATE;SODIUM L(+)-ASCORBATE;SODIUM L-ASCORBATE;SODIUM 5-(1,2-DIHYDROXYETHYL)-3-HYDROXY-4-OXO-FURAN-2-OLATE
CAS: 134-03-2
MF: C6H7NaO6
MW: 198.11
EINECS: 205-126-1
Purity: 99%
Color: White Powder
Chemical Property: Odorless, slightly to taste. Melting point 218 ℃ (decomposition). Soluble in water (62g/100mL), insoluble in benzene, ether and chloroform, insoluble in alcohol. Aqueous solution of Ph 2% value of 6.5 ~ 8. Relatively stable in dry air, oxidation and decomposition will slowly after the absorption of moisture and water solution, especially in neutral or alkaline solution quickly by oxidation.
Usage: 1.As food nutrition fortifier, and the same amount of ascorbic acid, using the conversion. Also can make color protecting agent and antioxidant.
2.Effect of ascorbic acid and the product of roughly the same, used for a variety of food of vitamin C supplements, can be used in soft drinks and dairy products. Also used in ham, sausage and other food, in order to maintain color and freshness.
Package: 25kg/bag
Price: USD 7/kg