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GMP USP32 BP Ascorbic Acid Vitamin C,China MingChem price supplier

GMP USP32 BP Ascorbic Acid Vitamin C
min.order / fob price
≥1 piece
OriginChina
Production Capacity1000000 Metric Ton per Month
CategoryAntioxidants
Update Time2026-02-22
company profile
Shanghai MingChem Limited
China
Contact: Ms.Martina Duan
Tel: 0086-021-15821734329
Number of Employees:
Business Type:
product details
Standard:GMP USP32 BP
Origin:China
Brand:MingChem

 GMP USP32 BP Food Feed Pharmaceutical Grade Bulk Powder Organic 25kg Luwei Pure Raw Material Ascorbic Acid Vitamin  C

Packaging & Shipping

Packing: 25kg/carton, 22mt/20'FCL without pallet.

Shipping: around 2 weeks.

 

Product Description

 Product Specification Of Ascorbic Acid

Items Standards
Apperance White or almost white,crystal or crystalline powder
Identification Positive tests for ascorbic acid
Odour Odourless
Melting Point 189℃-193℃
PH(IN 2% Solution) 2.4-2.8
Specific optical rotation(solution 10%) +20.5°~+21.5°
Clearity and color of solution Clear ≤BY7
Copper (%) 0.0003  Max
Heavy Metals(AS PB)(PPM) 10  Max
Mercury(PPM) 1  Max
Arsenic(PPM) 3  Max
Lead(PPM) 2  Max
Iron(%) 0.0002 Max
Zinc(%) 0.0025  Max
Oxalic Acid(%) 0.2  Max
Loss on drying(%) 0.1  Max
Sulphate Ash(%) 0.1  Max
Assy(%) 99.0-100.5
Moisturte(%) 0.3  Max

 

Conclusion:The product conforms to the standard of BP2014/USP38/E300/FCC7/EP8.

Product Application

BP/USP/FCC Ascorbic Acid  is a white or slightly yellow crystals or powder,a little acid.m.p.190°C-192°C,easily soluble in water,a little soluble in alcohol and uneasily soluble in Ether and chlorofom and other organic solvent.In solid state it is stable in air.Its water solution is easliy mutated when it meets with air.

Application OF Vitamin C Ascorbic Acid 
1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2.Prevent formation of nitrous amine from nitrous acid in meat products.
3.Improve dough quality and make baked food expand to its maximum.
4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5.Used as nutritional element in additives,Feed additives.

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